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Breading & Coating Mixes Croutons Sauces & Gravies Flour tortillas Beer (unless explicitly gluten-free) and any malt beverages Brewers Yeast Anything else that contains wheat flour Foods that may contain gluten: Energy bars/granola bars (A lot of them use wheat as an ingredient) French fries Potato chips Processed lunch meats Candy and candy bars Soup (some soups use wheat flour as a thickening agent) Multi-grain or artisan tortilla chips or tortillas Salad dressings and marinades Starch or dextrin Brown rice syrup (can be made with barley enzymes) Meat substitutes Soy sauce (only tamari made without wheat is gluten free) Self-basting poultry Pre-seasoned meats Cheesecake filling Eggs served at restaurants Final thoughts on Gluten Intolerance We hope this list of common symptoms of gluten intolerance will help you make informed decisions about your dietary choices

The ingestion of one to two cloves of raw garlic per day is considered safe in adults

Store unopened vials at 20C (standard freezer temperature) in airtight, moisture-sealed containers