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Eigentlich sollte der Sassicaia nie auf den Markt kommen
Tasting notes: Colour: ruby red
Vinifcation: Alcoholic fermentation in stainless steel tanks with cold maceration for 24 hours
that can be drunk few months after the harvest
fabio perrone barbera dasti superiore docg 2022 rotwein Argiano Eigentlich sollte der Sassicaia nieThe vineyard of the Perrone Family is located in Piemont and is run with commitment and the utmost respect for the environment to achieve the best possible quality. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles. The company believes in sustainability both with regard to the vineyard and for the cellar which has been equipped with a photovoltaic system. The goal is to transmit to those who
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