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and easier to sharpen
9oozEdge Length: 270mm / 10
SPECIFICATIONCore Steel: Shiro-ko (White Steel 1)Handle Type: Japanese MagnoliaHRC: 62-63 Weight: 5
that means made for professional originally
NENOX Western SD Sujihiki 285mm and easier to sharpenThe sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. This knife is made honyaki style, with one piece of high carbon steel, and with a 55 45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed. The SD
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