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it can easily be sharpened to suit your preference
KENGATA KIRITSUKE KNIFEThis double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba
mincing and slicing meat
the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force̶resulting in perfect
NENOX Western SD Pairing 150mm it can easily be sharpenedThis is a small multipurpose paring petty knife used to peel, cut, de seed and tourne vegetables and fruit, as well as do other tasks like de veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes. Edge Length: 150mm 8. 27"
