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whole liver lobe of a Périgord goose
These tender chicken legs
The Duck Foie Gras used in this production carries the prestigious designation “Canards à Foie Gras du Sud-Ouest”
Per 100g ENERGY: 760kj PROTEIN: 5
Traditional Cassoulet of Duck Confit 820g Truffle whole liver lobe of aCassoulet A Celebration of French Countryside Tradition One of the most iconic dishes of the French countryside, the Cassoulet is a testament to patience, craftsmanship, and the love of slow cooked, soulful cuisine. This exquisite version begins with succulent duck leg confit, gently simmered in a rich broth of tender white beans, pork, sausage, and duck fat, infused with a symphony of aromatic herbs including cloves and bay leaves. The result is a
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