August 9 | All Things Preserving Class the thought of having a

the thought of having a sourdough starter in your home overwhelms you

We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie

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patatas bravas and a variety of tapas

August 9 | All Things Preserving Class the thought of having aIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)