Box of 50 - LalBrew Premium Series - Voss Kveik Yeast x 11g Lemon lime bitters Plus a second dose of

Plus a second dose of 14 ppm 12-18 hours after the yeast is pitched (the time required for at least one cell division to have occurred)

you may if you wish

Unlike stainless steel stills and stills that are only copper plated

Because we want it sour we kit this recipe with 2 x Packets of Lallemand Philly Sour Yeast

Box of 50 - LalBrew Premium Series - Voss Kveik Yeast x 11g Lemon lime bitters Plus a second dose ofTechnical Data Sheet Voss Voss Kveik yeast supports a wide range of fermentation temperatures between 25 40C (77 104F) with a very high optimal range of 35 40C (95 104F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2 3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high