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whole bunch pressed and wild fermented
resulting in more perfumed
with friends
while the rest is from sites just over the appellation border
2023 Slow Lane Pinot Noir Picpoul whole bunch pressed and wildFrom a sheltered, 1 hectare block of vines grown organically by Jack Nelligan. Dark grey & brown loams mixed with some quartz gravel. This unique site provides an elegant but firm expression of Pinot noir. Handpicked fruit was fully destemmed & macerated for varying periods before maturing for 10 11 months in 500L & 300L barrels (20% new). The blended wine was further rested in tank for 9 months before being bottled via gravity. In the
