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The wine was then pressed to tank and racked to oak for 18 months
Finish: Brown sugar
fine tannins and a fresh acidity
It was an obvious addition to our Greek portfolio - in a 2017 Decanter Assyrtiko tasting it came in the top 4 wines (the other 3 being from Santorini)
Casa Defra Prosecco Veuve The wine was then pressedCountry: Italy Region: Veneto Varietal: Sparkling Vintage: NV Category: Prosecco Colour: White Producer: Terra Serena This Prosecco is produced by use of the Glera grape variety which is native to the region and made in the Charmat method which uses a steel autoclave to create a Brut prosecco which is exciting and refreshing, in order to be enjoyed on all occasions. Tasting Notes: A lively crisp sparkling wine with a delicate lemony character and an
