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De zesde editie van Food and Beverage Management is een essentieel standaardwerk voor iedereen die zich wil verdiepen in de complexe wereld van de horecasector
and photocopiable materials
with each unit providing step-by-step instructions that immerse students in the four essential language components: reading
NEW video and audio available for streaming and downloading in class and at home
In gesprek blijven over goede zorg ISBN 9789031352272 De zesde editie van FoodStay in conversation about good care This study book, published by Koninklijke Boom uitgevers PW, focuses on philosophical insights into good care. It is intended for professionals and students who are exploring people, behavior, care, wellbeing, and health. The publication offers a clear and concise approach within the field of philosophy and is applicable for training, practice, and self study. By making concrete links to important themes in
