GF Sourdough Bagel Cookie or elegant marble

or elegant marble

and barnyard millet gluten-free flours undergoes traditional sourdough fermentation

The result is perfect bread architecture with an open

tender pockets within

GF Sourdough Bagel Cookie or elegant marbleGluten free sourdough bagels, elevated through traditional slow fermentation, with our GF flour (Amaranth, Water Chestnut & Barnyard Millet) and Extra Virgin Olive Oil. Hand rolled, before being boiled and wet baked. Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect for those avoiding gluten. A great foundation for your sandwich creations or simply toasted and topped with cream cheese for