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Perfect for spreading on fresh bread or accompanying a selection of fine cheeses
melt-in-the-mouth texture and delicate
It also makes a superb marinade
offering a bright
Cooked quail with Foie Gras (25%) - 130g Pate with Foie Gras Perfect for spreading on freshDuck Liver Stuffed Quail A Prigord Masterpiece Among our most exquisite creations, this boneless quail is generously stuffed with a rich block of Duck Foie Gras and gently infused with the warmth of Cognac. The result is a dish of remarkable finesse velvety in texture, deeply flavoursome, and steeped in French tradition. Inspired by an authentic Prigord recipe, this delicacy unites two of Frances finest ingredients in perfect harmony, allowing their
