Kothimeera Pickle - Authentic Godavari Style Weight:250 gms which is indigenous to a

which is indigenous to a village named Atreyapuram

It can be a wholesome and scrumptious breakfast that can both energize throughout the day and acts as a coolant neutralizing the heat in the body

Maturation: Allow the chicken biryani pickle to mature for a few days at room temperature to develop its flavors

The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date

Kothimeera Pickle - Authentic Godavari Style Weight:250 gms which is indigenous to aIndulge in the bold, aromatic flavors of our Kothimeera Pickle, made with a time honored recipe from the heart of the Godavari region. Crafted using fresh, handpicked coriander leaves (kothimeera), this pickle is blended with the finest spices, offering a tangy and spicy kick to your meals. What sets our pickle apart is the use of groundnut oil, enhancing the natural flavors with its rich, nutty undertones. Made with love and tradition, this pickle