Sakinalu / Sakinaalu / Chakinaalu - 250 gms Bellam Minapa Sunnivundalu is made

Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children

and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder

Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life

This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas

Sakinalu / Sakinaalu / Chakinaalu - 250 gms Bellam Minapa Sunnivundalu is madeSakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil.