3 Fonteinen Pruim Mirabelle 7.3% (750ml) Can vanilla and wood spice

vanilla and wood spice

banana and clove) and a full

A very small amount of sulphur was added to the vat after fermentation

Pair with: Iberico ham

3 Fonteinen Pruim Mirabelle 7.3% (750ml) Can vanilla and wood spiceFor this Pruim, 3F macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a little over four months and for both maceration and blending, 3F used more than 90% old lambics, both two, three and four years old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the 14 brews used comes from smaller barrels and