Saffron from Afghanistan, 1g or 2g pantry Crush and sprinkle it over

Crush and sprinkle it over roasted fish or pan fried vegetables just before serving

which include the Canadian province of British Columbia and the northern parts of the US states of Montana and Idaho

The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America

Excellent for potato salads

Saffron from Afghanistan, 1g or 2g pantry Crush and sprinkle it overThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.