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the Oude Pinot Gris Tilquin à l'Ancienne is made from the fermentation of 290g of Pinot Gris grapes per litre of lambic
with no pump overs and pressed to old oak after eight days
It’s an overdue celebration of women’s significant and compelling contributions to music
Spritzy and lightly tart with flavours reminiscent of almond
Hot Sauce Book & Sauce Pack (book + 3 sauces) 1 litre the Oude Pinot Gris TilquinHot Sauce: A Fiery Guide to 101 of the World's Best Sauces is an indispensable guide by authors (and friends of HB&B) Neil Ridley and Dean Honer. It talkes you through some of the worlds best hot sauces, with an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from top industry saucerers, as well as hot sauce recipes and pairings. To celebrate its launch, we've put together a must have bundle a copy of
