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Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) In the US turkey is

SKU: 91798481900
4.6
USD79.95 USD106.95

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

In the US turkey is the most common main dish of a Thanksgiving dinner

Approx weight 1 kg

coated with pâté and duxelles mushrooms

This mouth-watering mix won Truly Traceable's husband a Silver Award at the 2017 and 2024 British Pie Awards

Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) In the US turkey isAvailable all year Ideal Sunday roast Bone left in for more flavour Large size (over 3kg) Dispatched chilled We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. As a result they take a little longer to finish and and are described as Hoggets. This means our legs, like the lamb shoulders, are bigger than those offered in supermarkets and other online outlets. The slow maturity of the meat creates a richer depth

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