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Produced each year in limited quantities
The varietal is genetically related to Tibouren
cinnamon and black pepper with a long and silky finish of toasted and spiced notes
Each eau-de-vie is distilled and aged separately in oak barrels for 6 to 12 months
Marcel Lapierre, Gamay "Le Beaujolais" Morgon, Beaujolais, France 2024 noinventory Produced each year in limitedSimple Beaujolais does not justify this new cuve by sibling duo Mathieu and Camille Lapierre. It tastes more like top class Morgon, with loads of bright cherry and silky violets, only its made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole cluster Gamay from sandy granitic soils, it is a more affordable opportunity to experience the magic that makes Lapierre an iconic producer not just in Beaujolais, but in
