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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Bevel Angle Ratio: 70/30
4ozEdge Length: 230mm / 9
The Hakugin is made out of “INOX” Stainless steel AUS8A made-in-Japan steel
It is a multipurpose knife that can be used for slicing meat
Tsukiji Masamoto White Steel 2 Deba Knife 150mm (5.9″) Bevel Angle Ratio: 70/30Kasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
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