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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Double-wall vacuum insulation for temperature retention
The result is a cup with noticeable richness and sweetness
between 2100 and 2400 masl
Compatible with 155 Wave and small flat filters
Colombia | El Placer | Mango Co-Ferment Grinder Double-wall vacuum insulation for temperatureFlavour Notes Mango Passion Fruit Orange Key Specs Variety: Pink Bourbon Process: Honey Co Fermented Altitude: 1750 2000 m. a. s. l. Region: Quindo, Colombia Producer Farm: Sebastin Ramrez El Placer Coffee Project Fermentation: Anaerobic in cherry (120 hrs with yeast) + Anaerobic in mucilage (72 hrs with CO injection & mango pulp) Importer: Macarena Caf About El Placer & This Lot This lot comes from El Placer, the flagship project of Sebastin Ramrez,
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