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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
creating a smooth
it is a truly artisanal product
Slow-simmered tradition in a pantry-stable package: add water
Balsamic glaze layered with ripe fig
Dijon Classic Mustard, 8oz (227gm) Spices creating a smoothThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
US$ 245.00
US$ 645.00
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