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Overall Length: 450mm / 17
and is heat-resistant
SPECIFICATIONCore Steel: High Carbon Rust-Resistant SteelHandle Type: (Hō) Japanese MagnoliaHRC: 61 Weight: 6
and further cmfort when gripping the handle is pursued
Tsukiji Masamoto White Steel 2 Deba Knife 120mm (4.7″) Overall Length: 450mm / 17Kasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
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