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On full ferment lees for 3 months
The 12 month bi-monthly subscription price sees the lucky recipient receive six boxes
has been passed down through the family from father to son since 1770
Sand & Saline table at a recent tasting
Tenuta Foresto Favonio Moscato Bianco 2022 12.5% (750ml) Dubbel and Tripel On full ferment lees forStonefruit Grapefruit Vibrant Francesco Pozzobo, from Nizza Monferrato in the heart of the Piedmont region, grows his own grapes in a holistic, biodynamic fashion with a low impact ecosystem. Once ripe, the grapes are simply escorted to the cellar, without the aid of any additives. This incredible wine is made from orange Moscato Bianco grapes hand harvested and crushed before a three day maceration period. Fermentation with indigenous yeast continued
