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Pastry Stout w/ Pistachios
This year’s version features more cake than ever before and is easily our best one to date
this mead truly makes a statement due to its incredible expression and depth of flavor and character rendered from honey and Michigan tart cherries
Day and Night
Barlow 2026 Brewery_Prairie Pastry Stout w/ PistachiosBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke. This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months, and evaporated to the high heavens! Barlow went into barrels at 11. 3% and came out at a whopping 15. 7%! It is lush and supple on the palate, balanced by an elevated roast that cuts any bit of cloying character. Its
