Handbook on Japanese knives and Sharpening Techniques 33 Layer Damascus Also grippy surfaces prevent ingredients

Also grippy surfaces prevent ingredients from moving when cutting

Blade Thickness: 5

Weight: 135g (4

Knife Type: Kamagata

Handbook on Japanese knives and Sharpening Techniques 33 Layer Damascus Also grippy surfaces prevent ingredientsHandbook on Japanese knives and Sharpening Techniques Japanese English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form. This first book is Handbook on Japanese Knives and Sharpening Techniques, in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.