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grilled lamb chops
and a touch of black pepper
by winemaker John Hancock together with Robert and Robyn Wilson
Also a great companion of soft cow's milk cheeses such as the Piemonte Taleggio
Gran Sasso, `Alta Quota` Montepulciano d'Abruzzo Thierry Rosét grilled lamb chopsCountry: Italy Region: Abruzzo Varietal: Montepulciano Vintage: 2017 Category: Red Wine Style: Dry Producer: Gran Sasso Valentino Sciotti is involved with a number of wineries in Puglia, Campania (he is the man behind Vesevo) and his native Abruzzi. The Gran Sasso wines are made by winemakers Francesco De Santis and young winemaker Rino Santeusanio and display a freshness and directness of fruit that sets them apart from other wines from this area.
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