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Grown on the classic Arbois terroir of thick clay and blue marl over limestone
From vines located in Meursault (40%)
with east/southeast expositions and soils comprised mainly of Etna’s black
The palate is medium-bodied with finely integrated tannins
2022 L'Erta di Radda Chianti Classico DOCG Mornington Grown on the classic ArboisThe Sangiovese and Canaiolo grapes, selected in the vineyards at harvest time, destined for the production of "Erta di Radda" are vinified using traditional methods: during alcoholic fermentation (which on average lasts 10 to 15 days), delestage, pumping over, and punching down are performed. Alcoholic fermentation occurs without the use of selected yeasts. Racking is decided upon after tasting, and maceration typically lasts 25 to 30 days. Malolactic
US$ 600.00
US$ 385.00
