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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
9mm to top of posts on lid
Glass stem thermometer 300mm long (-20 to 110C)
Batch Volume: 23L
Samuel Willard’s Premium White Rum produces 2250mL of spirit from each 50mL bottle of essence
Brick Road Hazy Pale Ale 1.5Kg Weyermann 9mm to top of postsThis Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1. 5kg Brick Road Extra Light malt extract (or Muntons 1. 5kg Oat Malt Extract). For a lighter Pale Ale add 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of
