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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
Test Specification Min Max APPEARANCE PALE YELLOW PALE YELLOW SPECIFIC GRAVITY @ 25[dC 0
00% pH OF A 1 IN 100 SOLUTION 6
10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Starter Kit A; 26 Elements; 1000 ug/mL in 2 Percent HNO3 100 mL size:1 PK REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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