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This wine balances oaky character with fruitiness and hints of spice with a finish as lengthy as you would expect from a classic reserva
The name La Giuva is an acronym of his daughters’ initials
The area has relatively young riverbed soils that are generally stony
Aged 18 months in 55% new French oak
Ruffino Tuscan Wine Dinner | Tuesday 12th May 2026 Ticket Type:Single Ticket This wine balances oaky characterWe are thrilled to announce an exclusive dinner with Olga Fusari, head winemaker of Ruffino Estates in Tuscany. Olga was previously the head WineMaker at Ornellaia for 18 years in Bolgheri. She is a specialist in Merlot and Cabernet Franc grapes. Olga Fusaris first experience in the vineyard was as a harvest intern at Ornellaia in Bolgheri, a job she took while finishing her degree at the University of Florence. From there, she spent time at Tenuta di
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