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Blue Moon features a crisp finish and the perfect combination of orange peel and a touch of coriander
Winemaker: Germán Bruzzone Vinification details: The hand-harvested grapes were macerated on their skins for five days before fermentation in large 150 hectolitre cement tanks at 26-28ºC for one week with twice daily pump overs
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& freshness
Isolabella Sambuca Liqueur 70cl Acidophilus & Friendly Bacteria Blue Moon features a crispAn infusion of seven botanicals continues to be used to create a bold and spicy Isolabella Sambuca. The unique selection of fine herbs is the secret behind the rich fragrance, full body and smooth taste. Perfect enjoyed to be sipped on its own as well as mixed in cocktails. Typical Values 100ml 30ml Energy 364kcal 152kJ 109kcal 457kJ Ingredients: Water, Alcohol, Sugar, Glucose Syrup, Natural Flavours. Tasting notes: Sweet, but with an exceptionally
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