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The Flat Iron steak
With its high-quality protein and essential nutrients
When prepared
Plank Steak The flank steak is a great source of lean protein with a low amount of saturated fat and high amount of iron
Ground Beef Weight:1lbs The Flat Iron steakOur ground beef is one of the finest around. We combine trim from some of our finest cuts of beef to create a grind of high quality, additive free, ground Wagyu beef that is 100% pure and natural. Experience the best of the best. Our carefully crafted blend of trim delivers premium Wagyu beef that's additive free and packed with 100% pure, natural nutrition. Preparation Unlike steaks, the USDA recommends all ground meat to be cooked to a minimum
US$ 13.99
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US$ 69.00
US$ 49.75
