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plums and spices
and equal amounts of Petit Verdot
Typical Chablis nose
as that is never enough
Prosecco Chocaholics Champagne plums and spicesThis Prosecco is produced by use of the Glera grape variety which is native to the region and made in the Charmat method which uses a steel autoclave to create a Brut prosecco which is exciting and refreshing, in order to be enjoyed on all occasions. This is a fabulously lively, crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish. Lovely, light, fresh pear drop fruit with plenty of acidity; a great aperitif to
