Regi Vadiyalu / Elantha Vadai Weight:500 gms the palm sprouts are the

the palm sprouts are the best culinary treasure consumed for centuries as a snack and supper

curry leaves

is good for heart health and also improves immune function

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes

Regi Vadiyalu / Elantha Vadai Weight:500 gms the palm sprouts are theProduct information Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will