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Aromas of citrus and honeysuckle blossoms and a crisp
Chevalier-Montrachet sometimes rivals even Le Montrachet itself in quality
Jacques sat back and said
a trace of olive oil
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 sustainable Aromas of citrus and honeysuckleLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
