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mainly produced and aged in steel barrels
with depth and complexity beneath
almond and caramel notes which are designed to pair with tonic
His son Antoine took over in 1998 and
Vittorini di Nico Speranza Crocifisso 2018 12% (750ml) Bourbon mainly produced and aged inAlmond Apple Creamy Nico Speranza left a corporate job in Milan aged 30 to go and make wine in the steep hills of Monsampietro Morico in the heart of Le Marche, right in the middle of Central Eastern Italy (unfairly, in the shadows of its neighbours Tuscany and Umbria). Nico's goal is to make "conscientious wine, the most natural way possible without ulterior motives and without shortcuts". His production is a few thousand bottles and each year his
