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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Our traditional Bavarian-style soft pretzels begin with our signature sourdough for exceptional depth of flavour that surpasses conventional recipes
A great foundation for your sandwich creations or simply toasted and topped with cream cheese for a simple pleasure that showcases true artisanal craftsmanship
perfect for savouring alongside your favourite coffee or tea for an authentic moment of everyday luxury
Choose our classic butter croissant with a sweet tang or our pain au chocolat featuring rich Belgian chocolate batons
Wholewheat Sourdough Type:SEEDED Our traditional Bavarian-style soft pretzelsOur naturally leavened wholewheat loaf combines nutritional goodness with exceptional flavour through traditional slow fermentation methods. Our 18 hour process develops a perfectly balanced tangy character while breaking down the grain for improved digestibility and a lower glycemic response. Each loaf features a satisfying chewy interior surrounded by a rustic crackling crust. Choose classic wholewheat or our seeded version topped with our signature
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