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Further away
added to by the fine marbling of fat which melts into the meat on cooking
The options are endless
Our rump steaks are cut fairly thick and have a deep flavour
Grass Fed Flat Iron Steak (Frozen) local Further awayOur flat iron steaks are cut thick and have a deep flavour. They have a fine marbling of fat throughout the grain of the meat which melts on cooking to add extra flavour. Pack of 1 sharing steak weighing approximately 500g. Tasty nutrient dense high welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the
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