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creamy flavours of cappuccino but don't want the traditional steamed-milk foam on top
resulting in an all-round coffee that can be enjoyed from a cafetière or as a punchy espresso
but very little acidity
Available in 3 and 6 cup options
Nepal Coffee Choose a Grind...:Espresso creamy flavours of cappuccino butGrown in the foothills of the Himalayas, this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness. Nepal, a relatively new country to the coffee industry, now has more than 700 hectares of coffee plantations set on large tracts of hilly regions that are ideal for coffee cultivation. In terms of strength and acidity levels, you might also like to consider Australian Coffee Want to learn more about Nepalese coffee? Read our
