Rwanda | Nyamasheke + Nyaruguru | Ukuri | Anaerobic Natural Size:300g Temperature Control: Adjustable with hold

Temperature Control: Adjustable with hold function (up to 60 minutes)

Size: 200ml / 7oz

and knows when to lean into each

Strawberry

Rwanda | Nyamasheke + Nyaruguru | Ukuri | Anaerobic Natural Size:300g Temperature Control: Adjustable with holdSize: 300g Flavour Notes Blueberry jam, Stone fruit cocoa Key Highlights Nyamasheke & Nyaruguru, Rwanda 1,5001,850 masl Red Bourbon 72 hour anaerobic natural fermentation Slow dried on raised beds (up to 40 days) Ideal for pour over, espresso, and filter brewing Specifications Coffee Details Producer Network: Baho Coffee Lead Producer: Emmanuel Rusatira Washing Stations: Ngoma & Akagera Origin: Nyamasheke + Nyaruguru, Rwanda Variety: Red Bourbon