Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
We slowly cure the pork belly with New Zealand salt
We then Package your pig and get ready for delivery Any whole cuts
otherwise known as pork tenderloin
Poaka free range pork mince is perfect for making dumplings
Poaka Free Range Guanciale (Jowl Bacon) 1kg We slowly cure the porkGuanciale is made from the jowls (cheeks) of the pig. We dry cure the jowls in our own cure, then carefully smoke them using native manuka wood smoke. Guanciale is used in many famous Italian cooking recipes as it is very rich and adds incredible depth of flavour. Sold whole (approx 500g) or sliced (200g) pack.
US$ 32.00
US$ 18.86
US$ 17.15
US$ 51.95
