Beef Short Rib Ragu focaccia made to be enjoyed every

made to be enjoyed every day

layer with melanzane ragu

Starting with the best Nicola potatoes Victoria has to offer our chefs have created pillowy gnocchi for your table

finish with a sprinkling of Grana Padano and buon appetito

Beef Short Rib Ragu focaccia made to be enjoyed everyTender short ribs braised overnight with onions and ripe tomatoes, creating a rich, comforting sauce thats simple yet deeply satisfying. Every spoonful tastes like a heartfelt journey straight to Italy. Ideal for pairing with hearty pastas like pappardelle or rigatoni, where the sauce can cling to every bite. Finish with a sprinkle of Parmigiano Reggiano and a drizzle of extra virgin olive oil for pure indulgence. One portion is approx 330g (serves