Native Spice Blend - Cinnamon & Lemon Myrtle workshops Sourced from the rugged and

Sourced from the rugged and pristine landscapes of Tasmania

*Sold as leaves and stem in 500gram lots

Watch out for fungal diseases

Description:

Native Spice Blend - Cinnamon & Lemon Myrtle workshops Sourced from the rugged andOne of our first native spice blends we are proud to bring to you is a cinnamon and lemon myrtle blend. It is great for uses in both savoury and sweet uses. Giving a native cinnamon and lemony notes. Uses: Tea teaspoon in hot water and steep Cake or biscuits a regular cake or biscuit mix. Turn these leaves into powder form with a food processor or like and using approximately a table spoon in your batch recipe. Use in a curry, over meat especially