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the wine matured in oak barriques for 12 months before bottling
Olim Bauda's Gavi di Gavi is fresh
with layers of yellow plum
it embodies Moët & Chandon’s unique style
Phillipe Pacalet Beauroy Chablis Premier Cru 2017 White Meat the wine matured in oakCountry: France Region: Burgundy Varietal: Chardonnay Vintage: 2017 Colour: White Style: Dry Producer: Phillipe Pacalet Description: Philippe Pacalet is one of the leading natural winemakers in Burgundy, producing wines with minimal intervention to ensure that the terroir is as transparent as possible in his selections. He crafts wines from some of the most renowned appellations of Cte dOr where he strategically chose vineyard parcels that parallel
