Pay in 4 interest-free payments of $4714.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Each deck supports (2) 14" pizzas
Key Feature: Produces approximately 600 lb/24 hours at 70°/50° (455 lb at 90°/70°) and makes half-size cube ice
Build & Design: Completely constructed from stainless steel with 304 stainless steel exterior
Top and bottom stainless steel armored heating elements (INOX heating elements): shielded resistors support fast recovery and long service life under high-heat cycles
ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA/TSB/TSC) Conveyor Belt Width:79 cm (TSC) Each deck supports (2) 14"Why ITALFORNI Tunnel Stone Electric? ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high efficiency insulation that keeps external surfaces around 30C, its a smart production investment for pizzerias,
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