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and the finish is a little more astringent than the earlier spring harvest
Brewing Instructions: 2g in 12 - 16 oz of hot water for 3 - 5 minutes
I find just a small helping of these leaves produce a very flavorful cup without bitterness or astringency
we milll them in micro batches to get a velvety smooth powder - akin to the texture of ceremonial matcha
2024 Autumn Harvest, Hawaii Grown Roselle, Kailua, Hawaii Hawaii grown tea and the finish is aBrewing Instructions: 2g in 12 16 oz of hot water for 3 5 minutes. To cold brew, throw 2 tablespoons of leaves in 32 oz of water and let steep in your fridge for 8 hours. Whats to love: We love this tea when it is brewed how, then cooled down to an iced tea. The tart infusion is so nice in the summer time. It can also be consumed hot, but because of its acidic nature, I definitely do not recommend mixing with any creamer. The hands that make it: Farm
