Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV lowsulfur With only a few vintages

With only a few vintages under his belt

grapes are hand picked and fermented with natural yeasts

both the liquid and the solid parts are distilled in traditional copper pot stills

The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV lowsulfur With only a few vintagesPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.