Whole Duck 1.8kg (Frozen) beef burgers This helps tenderize the texture

This helps tenderize the texture and develop flavors

and moist during the cook

Their small size makes them suitable for individual portions or as an elegant appetizer

Oxtail is a versatile ingredient that lends itself to various cooking methods

Whole Duck 1.8kg (Frozen) beef burgers This helps tenderize the textureDuck can be prepared in various ways, including roasting, grilling, braising, and pan searing. The versatility of duck allows for a wide range of dishes, from classic roasted duck to duck confit, stir fries, and even duck burgers. When cooked properly, duck skin has the potential to become delightfully crispy. The rendered fat under the skin helps achieve a crispy, golden brown exterior.