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Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV
and a crisp finish
Delicate floral notes accompany the wine's classic crunchy red fruit profile
Madeleine Ladret
Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 certifiedorganic Typically most whiskies are chill-filtered60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite
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